References
  1. U.S. Department of Agriculture, U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2015-2020. 8th Edition ed. Washington, DC: U.S. Government Printing Office; 2015External. Accessed March 8, 2016.
  2. Johnson RK, Appel LJ, Brands M, Howard BV, Lefevre M, Lustig RH, Sacks F, Steffen LM, Wylie-Rosett J; American Heart Association Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism and the Council on Epidemiology and Prevention. Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association. Circulation. 2009 Sep 15;120(11):1011-20.
  3. Vasanti S Malik,corresponding author An Pan, Walter C Willett, and Frank B Hu, Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis Am J Clin Nutr. 2013 Oct; 98(4): 1084–1102.
  4. M. C. AmatoV. GuarnottaC. Giordano, Body composition assessment for the definition of cardiometabolic risk, Journal of Endocrinological Investigation, July 2013, Volume 36, Issue 7, pp 537–543
  5. Neha Jadeja Pagidipati, MD and Thomas A. Gaziano, MD, MSc,Estimating Deaths From Cardiovascular Disease: A Review of Global Methodologies of Mortality Measurement, Circulation. 2013;127:749–756
  6. James J. DiNicolantonio, PharmD,1 Sean C. Lucan, MD, MPH, MS,2 and James H. O’Keefe, MD, The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease, Prog Cardiovasc Dis. 2016 Mar-Apr; 58(5): 464–472.
  7. Smith RN1, Mann NJ, Braue A, Mäkeläinen H, Varigos GA,The effect of a high-protein, low glycemic-load diet versus a conventional, high glycemic-load diet on biochemical parameters associated with acne vulgaris: a randomized, investigator-masked, controlled trial, J Am Acad Dermatol. 2007 Aug;57(2):247-56. Epub 2007 Apr 19.
  8. Aksu AE1, Metintas S, Saracoglu ZN, Gurel G, Sabuncu I, Arikan I, Kalyoncu C, Acne: prevalence and relationship with dietary habits in Eskisehir, Turkey, J Eur Acad Dermatol Venereol. 2012 Dec;26(12):1503-9.
  9. Danaei G1, Finucane MM, Lu Y, Singh GM et al, National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of health examination surveys and epidemiological studies with 370 country-years and 2·7 million participants, Lancet. 2011 Jul 2;378(9785):31-40.
  10. Yanling Wu, Yanping Ding, Yoshimasa Tanaka and Wen Zhang, Risk Factors Contributing to Type 2 Diabetes and Recent Advances in the Treatment and Prevention, Int J Med Sci. 2014; 11(11): 1185–1200.
  11. Sanjay Basu , Paula Yoffe, Nancy Hills and Robert H. Lustig , The Relationship of Sugar to Population-Level Diabetes Prevalence: An Econometric Analysis of Repeated Cross-Sectional Data, PLoS One. 2013; 8(2): e57873.
  12. Karalius VP, Shoham DA, Dietary sugar and artificial sweetener intake and chronic kidney disease: a review, Adv Chronic Kidney Dis. 2013 Mar;20(2):157-64.
  13. Prahlad Gupta, Nidhi Gupta, Atish Prakash Pawar, et al, Role of Sugar and Sugar Substitutes in Dental Caries: A Review, ISRN Dent. 2013; 2013: 519421.